We arrived in Auckland for our connecting layover to
Queenstown. It was a short two hour layover which I think is arguably the
perfect amount of time for a layover. Not too short where you’re rushing around
the airport but not too long that you’re required to explore every nook and
cranny of an airport to stay occupied. Saul and I managed a 39 minute layover
in Panama when we were in transit to Costa Rica. While possible, those are not
ideal.
Moral of the story is that we made our connecting flight to Queenstown. We were on a New Zealand “All Blacks,” the national rugby team, themed plane. It was pretty neat. The flight from Auckland to Queenstown is just breathtaking. We were fortunate enough to have clear skies. Auckland is at the northern tip of NZ and Queenstown is at the southern tip so you get to see NZ in its entirety. There are far too many lakes, rivers, snow-capped mountains, beaches, and rolling hillsides to count.
We arrived in Queenstown and immediately felt the chill even
though New Zealand is technically entering their summer. It had been so long
since we had been in weather that was anything less than 75 degrees that it
came as a bit of a shock to be in weather that was probably lingering somewhere
around 50 degrees.
We hopped a cab over to the five-star Hilton Lake Wakatipu. We
got in around 9am and check-in wasn’t until 3:00pm. We were told our room wasn’t ready. Sad day.
We had been travelling through the night, hanging out at airports and we were
both so very exhausted. I schlepped off to the lobby bathroom to freshen up so
that we could go into town to pass some time. I came out to find Saul with room
keys! Ten points for the Hilton moving
some things around and letting us check in 6 hours early. Great service!
We went up to our room and were just blown away. This hotel
was luxury at its finest. Just beautiful. There was a sitting area with fire
place, an uber plush California King Size bed with beautiful white linen (my
fav), a shower with a huge rain shower head that came straight from the
ceiling, separate soaking bath tub, his and hers sinks, and a floor that heated
so that if you got it wet it would dry on its own (say whaaaaaat!).
With full bellies, we headed back to our hotel for some
R&R figuring we had an entire week to explore Queenstown.
We were only at the hotel for a night before moving on so we
wanted to take full advantage of all the amenities. There was an Olympic length
heated indoor swimming pool and spa that were pretty glorious.
After working up an appetite swimming it was time to find
dinner. We didn’t want to go back into downtown so we walked along the
river/lake and ended up in Frankton at the most delicious fast-food chain I
think I’ve ever had, Nando’s. Holy crap.
It’s chicken with this special sauce called Peri Peri sauce and it is seriously
so nom worthy. Matter of fact we ended up going here quite a few more times during
our stay in New Zealand but you’ll her more about that later. Delish. We got
some red wine and kicked back in our room the rest of the night.
The bed was seriously to die for. I slept like a baby. We
woke up and went to our included buffet breakfast. I’m a buffet feign and this
buffet fully lived up to and exceeded every expectation I had from a 5-star
buffet breakfast. They had live stations and even a juicer with fresh fruits
and veggies. I was in heaven.
Kiwi Fruit in Kiwi-land
Cappucinos to die for.
He was not happy about leaving.
-C
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